Extending The Life of Appliances Without Tools

Maintaining commercial kitchen equipment doesn’t always require a technician to be on speed dial. Sometimes, all that is needed is a bit of preventative care. Of course, when equipment breaks down or is long overdue for maintenance, calling the professionals is the only option. However, a lot can be accomplished in-house to prevent breakdowns and lengthen the life of your equipment without technical knowledge. When restaurants think of commercial kitchen repair, New Brunswick businesses think of equipment manuals and service calls. However, some of the most important habits come from daily tasks.

Consistency is Key

Equipment is built to perform under stressful conditions but relies on consistency. The most proactive approach to commercial kitchen repair New Brunswick kitchens can take is developing good habits. This includes minor changes like turning the equipment on and off at the end of each dayinstead of continuously throughout the shift or ensuring the dishwasher is filled overcapacity. Bad habits can result in unplanned wear and tear, but small changes in behaviour like these can significantly extend the lifespan of your commercial appliances.

Clean Hands, Clean Machines

Although not commonly heard of, many equipment breakdowns start with something as seemingly harmless as greasy fingerprints or a buildup of food debris. Cleaning is necessary, but so is the way equipment is handled. Too much flour in the vent, for example, or crumbs dropping into the toaster conveyor doesn't seem like much until the fan gets jammed or the motor overheats.

Training staff to prioritize equipment as they would food safety and preparation can go a long way toward improved commercial kitchen repair. New Brunswick kitchens can instill in workers an attitude that every touch counts, not only the obvious ones.

Workflow

Another non-technical approach to preventing breakdowns is examining the physical workflow in your kitchen. When employees constantly bang into equipment, stretch over hot stoves, or place wet trays next to electric panels, you increase the risk of equipment malfunctions or, worse, a serious kitchen accident.

Small changes in layout, like moving the prep table further away from the fryer or creating a space for hot pans, can help prevent unnecessary equipment wear and heat stress and ensure the longevity of kitchen equipment.

Giving Equipment Resets

Downtime between shifts is an opportunity for equipment to catch its breath. Allowing appliances to cool, water to drain where necessary, and providing gaskets and seals with a break serve far in preventing premature wear. Skipping these simple resets will result in rough starts, unnecessary pressure buildups, or corrosion in the future. Commercial kitchen repair in New Brunswick becomes common when equipment is constantly running, working, and never being given a chance to breathe.

Building Good Habits

There are several things you can do at the end of the business day that will serve to prolong the life of your commercial kitchen equipment. It simply comes down to awareness, discipline, and good kitchen habits. Of course, when something goes wrong, you want the problem fixed quickly and professionally.

At Atlantic Equipment Services, we get an up-close look at the local kitchens that are proactive in their approach to commercial kitchen repair. New Brunswick kitchens work best when our experts are part of the team. We ensure you build habits that keep kitchen equipment working its best!