How Commercial Kitchen Appliance Repair in New Brunswick Differs for Gas and Electric

Commercial kitchens in New Brunswick are often faced with deciding between gas and electric appliances. While both are useful, each has advantages and disadvantages, especially in maintenance and repair. It helps to know how the two work under commercial kitchen appliance repair in New Brunswick, addressing the common question: Why might things break down?

Breakdown Basics

Gas appliances are preferred for their immediate heating characteristics. However, they are more affected by issues regarding ventilation, clogged burners, or pilot light failure. Electric appliances, on the other hand, provide more consistency in temperature. They do, however, have issues such as faulty wiring, tripped breakers, and blown fuses, which are more prevalent in older buildings and kitchens with older infrastructures.

These are problems that are common among all gas and electric appliances. When it comes to commercial kitchen appliance repair, New Brunswick kitchens highlight that gas systems often face safety and airflow issues, while electric systems struggle with control panels, power surges, and heating elements.

The Effect of Weather

New Brunswick's ever-changing weather of dry summers and cold winters adds complexity to the repair. In these months, cold weather can put pressure on the gas line, especially for rustic kitchens and kitchens running on propane. Electric systems have greater susceptibility to humidity, leading to eventual corrosion of wiring and damage to internal components.

In coastal kitchens with salt exposure issues, both systems end up suffering, but electrical appliances like fryers and ovens get hit earlier. Without proper inspection and sealing, these appliances may experience premature failure. This is why pre-season checkups should not just be a smart play but rather a requirement to avoid downtime.

Prioritizing Cost or Downtime

Often, restaurant owners assume that whatever is quicker or cheaper to fix should be repaired first. But it isn’t always that easy. Sometimes, gas appliance repairs can be faster if the repair is as simple as a professional cleaning. But when you step into the arena of gas valve/regulation failure and ventilation failure, costs and time can quickly add up because of safety issues from regulations and a delay in getting the parts.

Electric appliances may be less complicated as they have fewer parts, but replacing these parts generally comes at a high cost and with a delay in shipment. The real problem occurs when a failure in one appliance kicks off a series of events, such as a fryer that blows a breaker, knocking out power to the rest of the line. This is the moment when access to competent commercial kitchen appliance repair services becomes especially crucial.

Gas or Electric?

In the end, gas versus electric depends on the work done in your kitchen, the source of energy, and the type of food you make. From a repair technician's perspective, though, it presents two different kinds of challenges. Gas appliances are, for the most part, mechanical, while electric equipment is entirely digital, and both can render a kitchen out of service if unattended. With commercial kitchen appliance repair, New Brunswick business owners can maintain a schedule. Typical appliance problems have an early warning system. Ignoring uneven heating, ignition problems, or uneven power often leads to much greater problems later.

The Atlantic Difference

At Atlantic Equipment Services, we have built our reputation by knowing the ins and outs of gas and electric systems. With years of experience conducting commercial kitchen appliance repair, New Brunswick restaurants trust us to provide quality service that keeps their operations running. From electrical appliances to gas equipment and everything in between, count on our expert team to continue serving you!