top of page

Understanding the Lifespan of Different Commercial Kitchen Appliances

Running a commercial kitchen comes with its own set of responsibilities. From getting the right people for the job to ensuring the business runs smoothly, a commercial kitchen requires your undivided attention. Another key responsibility is ensuring the kitchen appliances are in top working condition to maintain efficiency and safety. Knowing each appliance’s lifespan and when it’s time to call the professionals for maintenance or replacement can make your life easier. Here are some appliances and the importance of regular commercial kitchen appliance repair for your kitchen.

1. Ovens and Ranges

Commercial ovens and ranges are fundamental to any kitchen, enduring constant use and high temperatures. On average, these appliances can last between 10 to 15 years. The lifespan largely depends on the type and frequency of use. Convection ovens, for example, may have a slightly longer lifespan due to their design, which allows for more even heat distribution and less strain on heating elements. Professional commercial kitchen appliance repair and inspections are essential to keep ovens and ranges functioning optimally.

2. Refrigerators and Freezers

Refrigerators and freezers are the backbone of food safety. Commercial refrigerators typically last around 10 years, while freezers can last up to 15 years. Usage patterns, frequency of door openings, and the efficiency of the cooling system affect the lifespan of fridges and freezers. Scheduled maintenance and cleaning that offers prompt commercial kitchen appliance repair can prevent premature failures and ensure these appliances remain reliable.

3. Dishwashers

Commercial dishwashers undergo repeated use as well in any commercial kitchen. With a lifespan of about 10 years, their durability is heavily influenced by the quality of water they use, with hard water leading to more frequent breakdowns. Professional descaling and upkeep prevent clogged spray arms or malfunctioning heating elements, extending the life of your commercial dishwasher.

4. Ice Machines

Ice machines, crucial for restaurants and bars, generally last between 8 to 10 years. They are susceptible to mineral buildup and contamination that affects efficiency and hygiene. Professional commercial kitchen appliance repair that includes cleaning, sanitizing, and replacing parts, can prevent significant problems, ensuring a steady supply of ice.

5. Fryers

Commercial fryers are heavily used in fast-food restaurants. Their 7 to 10 years lifespan depends on the quality of oil used, the frequency of oil changes, and the cleaning routine. Burnt-on grease and food particles can cause significant wear and tear. Routine upkeep, inspections, and timely replacement of worn-out parts can help fryers perform efficiently throughout their expected lifespan.

6. Mixers and Food Processors

Mixers and food processors are essential for food preparation in any commercial kitchen. These appliances can last approximately 8 to 12 years, depending on the usage and maintenance practices. Overloading these machines can shorten their lifespan, which can be avoided by professional repair and replacement that keeps these devices in good working order.

Understanding the lifespan of your commercial kitchen appliances and the factors that influence their lifespan helps you run the kitchen effectively, leading to a successful business. Routine maintenance and professional inspections for commercial kitchen appliance repair are essential to ensure the efficiency and safety of kitchen appliances. With the help of an expert team at Atlantic Equipment Services, your investment in routine care and scheduled repairs can prevent unexpected breakdowns in your kitchen and extend the life of your valuable kitchen equipment.


bottom of page